Chocolate Demise: Lizenzfreie Bilder und Fotos

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Standardlizenz: JPEG
Format	Bildgröße	Netto	Brutto	Preis
Web XS 0,15 MP	447x335 Pixel 15,77x11,82 cm (72 dpi)	1,90 €	2,03 €
Web S 0,5 MP	816x612 Pixel 28,79x21,59 cm (72 dpi)	3,90 €	4,17 €
Print M 2 MP	1633x1225 Pixel 13,83x10,37 cm (300 dpi)	6,90 €	7,38 €
Print L 5,03 MP	2592x1944 Pixel 21,95x16,46 cm (300 dpi)	9,90 €	10,59 €

Merchandisinglizenz: JPEG
Format	Bildgröße	Netto	Brutto	Preis
Web S 0,5 MP	816x612 Pixel 28,79x21,59 cm (72 dpi)	24,90 €	26,64 €
Print L 5,03 MP	2592x1944 Pixel 21,95x16,46 cm (300 dpi)	79,90 €	85,49 €

Media-ID:	309586
Hinzugefügt am:	28 Dec 2009 11:41:26
Aufrufe:	323

Kamera Marke:	Canon
Kamera Modell:	Canon PowerShot SD400

Kategorie:	Kuchen & Gebäck
Beschreibung:	This is Marcel Desaulniers' Chocolate Demise, a flourless chocolate cake from his book Death by Chocolate, The Last Word on a Consuming Passion, ISBN 978-0847815647. The top and bottom layers are chocolate truffle cake, the middle layer is a chocolate ganache composite layer: one layer ganache, one layer pecan tuile, repeated 4 times, for an eight-layer composite. The pecan tuile layers are supposed to be large tuiles, 8-inches in diameter, but I decided crush them instead. I used three types of chocolate: Scharffen Berger bittersweet (70% cacao), semisweet (66% cacao), and unsweetened (99% cacao). The cake is frosted with chocolate ganache.