225 Bilder zum Thema "Repas de pub" bei ClipDealer

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Entrecote de Beouf' with Roquefort Butter and Parmentier Potatoe
Steak au Poirve
hot chicken wings with fried potatoes
Steak Frite with Bearnaise Sauce
Slice of Provencale Tart with Dressed salad
Sauteed Chicken Chasseur with Broccoli and Pomme Anna
Chargrilled Chicken Breast with Courgette Ribbons and Tomato Con
Confit of Onions on Toasted Baguette
Confit Duck Leg with Flageolet Beans and Bacon
Spass beim essen
Plate of Moules Mariniere
cocktail
Salad of Chicory Walnuts and Apple with Roquefort Vinaigrette
Analoge Spiele: Billard
Broccoli and Roquefort Quiche with Broccoli sauce
Bowl of Toulouse Sausage and Butter Bean Ragout with Persillade
Whole Dover Sole Bonne Femme with pomme nouvelle
hot chicken wings
Toasted Brioche topped with Prawns cooked In Lobster Garlic Butt
Green Olive Tapenade with toasted baguette
Filet Mignon au Poirve' with French Beans and Pomme Anna
Red Wine Poached Egg with Bacon and Toasted Brioche
Fillet of Beef a la Ficelle
Steak Frite with Watercress and Barnaise Sauce
street cafe
Mediterranean Prawns cooked in Pastis
Quiche Lorraine with Watercress salad and Vinaigrette
Grilled Oysters with Mornay Sauce on Samphire
Steak au Poirve' with Saut Potatoes
hot chicken wings with salad
hot chicken wings with salad
Pan Fried Scallops Piperade and Garlic Butter
Tartare of Wild Salmon Creme Fraiche Cucumber Caviar and Lemon O
Steak Diane in a Saut pan
Charcuterie and Haricot Blanc Ragout
Black Olive Tapenade with toasted baguette
Ballontine of Chicken Chestnuts and Wild Mushrooms
Chicken Liver and Foie Gras Parfait with Melba Toast
Savoury Pancake filled with Ham Cheese and Mushrooms with dresse
Flaschenöffner
Grilled Lamb Cutlets Chasseur sauce Pomme Anna and Baby Broad be
Salad of Frog Legs Lardons and Quail Eggs
Chicken Liver and Foie Gras Parfait with Caramelised Shallots an
Fricassee of Frog Legs with Grilled Brioche
Coquilles St Jacques Mornay with Pomme Puree
Langouste with Garlic Mayonnaise Lemon and Crusty baguette
Breast of Chicken with Morels Baby Leeks and Madeira Cream
Steak Diane
Rouille and Brown Shrimps on Toasted Baguette
Two Garlic Buttered French Sticks

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