123 Bilder zum Thema "assaisonnement des aliments" bei ClipDealer

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Dish of Allspice Corns
zucchini with slices of chicken
Plate of Moules Mariniere
Bowl of Toulouse Sausage and Butter Bean Ragout with Persillade
Raw Breast of Chicken with Jerk Seasoning
Rack of Lamb with a Herb Crust Potato Fondant and Ratatouille
Slow Roasted Shoulder of Lamb Stuffed with Herbs de Provence Roa
Bowl of Watercress Soup with Cr me Fraiche
Dish of Roast Potatoes with Sea Salt and Lemon Thyme
Braised Boneless Shoulder of Lamb with Beans
Bowl of Peaches Poached in Sauternes Wine
40 Clove of Garlic Roasted Chicken with Baby Spring Vegetables
Box of Stuffed Dates
Tray of Spiced Potato Skins
Bulbs of Garlic Overhead
Bowl of Clove Studded Satsumas
Spoon of Sel Rose on a Glass Jar
Bowl of Garlic Mushrooms with Rustic Bread
Bulbs of Garlic
Cloves of Roasted Garlic spread on Toasted baguette
zucchini with slices of chicken
zucchini with slices of chicken
Platter of Oysters Rockefeller
Jug of Mulled Wine
Plate of Pigs in Blankets and Chestnut Stuffing Balls
Plate of Haggis Neeps and Tatties
Bowl of French Onion Soup with a Goats Cheese Crouton
Roasting Tray of Black Truffled Poussins with Baby Spring Vegeta
Fricassee of Chicken with Spring Vegetables
Tray of Confit Duck Legs
Bowl of Bacon and Corn Chowder with Soda Bread
Dish of Beef Carbonnade with Mustard Crouton
Dish of Demonico Potatoes
Dish of Garlic Buttered Tiger Prawns with Rustic Bread
Box of Crystallised Ginger
Anise and cinnamon with spices powder in tray
Cinnamon with spices powder in bowl
Anise and cinnamon with spices powder in tray
Anise and cinnamon with spices powder in tray
Anise and cinnamon with spices powder in tray
Lobster Newburg with Toast and Lemon
The image of a basket with the mushrooms, isolated, on a white b
Bowl of Smoked Haddock Kedgeree
The image of a basket with the mushrooms, isolated, on a white b
Roast Leg of Spring Lamb With Roast Potatoes and Vegetables
Best End Of English Spring Lamb with Rosemary Roasted New Potato
Plate of Bubble and Squeak cakes
Dish of Creamed Rice Pudding with Nutmeg
Bowl of Lobster Bisque Rouille Croute and Sliced Truffle
Slow Roasted Shanks of Spring Lamb

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